So yesterday we mixed up a gallon batch of mead , lets go check on it .
First I look at the air lock for activity… not much going on… then I get my spray bottle with sanitizer in it from yesterday and sanitize my paddle and a surface to place my bucket lid. Then I remove the lid and stick my big nose in it for big whiff . Be careful it can be strong.
It smells like alcohol, not sweet that’s good and I can see bubbles in the must. So I know my yeast has begun to convert sugars into alcohol.
Now with your paddle stir your must for 5 to 10 minutes , this releases the Co2 in the must and also gives oxygen to the yeast. Remember yeast is a living thing that needs oxygen just like us . Happy yeast Great Flavors
Now that our stir is done add 2 grams yeast nutrient and a quick stir. Replace lid , that’s it for today.
Done . Easy
See you tomorrow…
Bye
Lets Make Mead 